Flours
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High-gluten flour, characterized by its elevated protein content, yields a robust, elastic dough. This makes it ideal for baked goods requiring significant structure and rise, such as bagels, hard rolls, pizza crusts, and artisan breads.
available Flours
Good flour makes good bread, and good bread makes good people.
| Product | Size | Package | Brand |
|---|---|---|---|
| H&R All Purpose Flour | 50# | Bag | Miller Milling |
| Premium High Gluten Flour | 50# | Bag | Miller Milling |
| H&R All Purpose Flour | 50# | Bag | Arden Mills |
| Kyrol High Gluten | 50# | Bag | Arden Mills |
| Big Loaf Patent Flour | 50# | Bag | General Mills |
| Whole Wheat Flour | 50# | Bag | Miller Mills |
| Pastry Flour | 50# | Bag | Miller Mills |
| Bay Area Patent | 50# | bag | Miller Mill |
